Name: Pumpkin Pie
Ingredients: 12 oz heavy whipping cream (1 1/4 cup); 1 1/4 cups sour cream; 4 large eggs; 2 tsps ground cinnamon; 1/2 tsp ground cloves; 1 tsp ground ginger; 1 tsp salt; 29 oz pumpkin; 24 servings 1 packet Splenda

Ingredients

12 oz heavy whipping cream (1 1/4 cup)

1 1/4 cups sour cream

4 large eggs

2 tsps ground cinnamon

1/2 tsp ground cloves

1 tsp ground ginger

1 tsp salt

29 oz pumpkin

24 servings 1 packet splenda

Directions

1.	Preheat oven to 425 ° F (220° C). Mix sweeteners, salt and spices in a small bowl. Beat eggs in a large bowl.
2.	Add pumpkin and spice mixture to eggs, mix well. Stir in heavy cream and sour cream.
3.	Pour into 2 glass pie plates. Bake at 425 ° F for 15 minutes, reduce oven to 375 ° F (190° C) and bake another 40-50 minutes until knife inserted near center comes out clean.
4.	Serve with whipped heavy cream.
5.	Substitutions: You can use 12 packets of Splenda plus 1 1/2T of (non-bitter) Stevia instead of the 24 packets of Splenda. You can use 3 1/2 teaspoons of pumpkin pie spice instead of the spices listed.

Nutritional Summary

There are 154 calories in 1 serving of Pumpkin Pie.

Calorie Breakdown: 74% fat, 18% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

154

% Daily Values*

Total Fat

13.05g

17%

Saturated Fat

7.712g

39%

Trans Fat

-

Polyunsaturated Fat

0.618g

Monounsaturated Fat

3.859g

Cholesterol

90mg

30%

Sodium

183mg

8%

Total Carbohydrate

7.31g

3%

Dietary Fiber

1.7g

6%

Sugars

3.06g

Protein

3.17g

Vitamin D

0mcg

2%

Calcium

59mg

5%

Iron

1.09mg

6%

Potassium

168mg

4%

Vitamin A

536mcg

60%

Vitamin C

2.6mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.