Name: Mixed Vegetable Casserole
Ingredients: 1 1/2 cups shredded cheddar cheese; 1/4 cup butter; 1 cup mayonnaise; 1 cup chopped celery; 2 packages frozen mixed vegetables; 1 1/2 cups crushed cheese crackers

Ingredients

1 1/2 cups shredded cheddar cheese

1/4 cup butter

1 cup mayonnaise

1 cup chopped celery

2 packages frozen mixed vegetables

1 1/2 cups crushed cheese crackers

Directions

1.	Mix all ingredients, except crackers, well. Place in shallow baking dish.
2.	Top with crushed cheese crackers. Drizzle butter on top.
3.	Bake at 350 °F (175 °C) for 30 minutes or until brown.

Nutritional Summary

There are 117 calories in 1 serving of Mixed Vegetable Casserole.

Calorie Breakdown: 63% fat, 27% carbs, 10% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

117

% Daily Values*

Total Fat

8.45g

11%

Saturated Fat

3.486g

17%

Trans Fat

-

Polyunsaturated Fat

1.988g

Monounsaturated Fat

2.491g

Cholesterol

15mg

5%

Sodium

166mg

7%

Total Carbohydrate

8.03g

3%

Dietary Fiber

1.1g

4%

Sugars

0.72g

Protein

3.01g

Vitamin D

0mcg

0%

Calcium

65mg

5%

Iron

0.5mg

3%

Potassium

73mg

2%

Vitamin A

95mcg

11%

Vitamin C

2.5mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.