| 1. |
Pre-heat oven to 375 °F (190 °C). |
| 2. |
In a medium bowl, cream together buttery spread, oil and sugar. |
| 3. |
Add vanilla, salt and egg white; mix thoroughly to combine. |
| 4. |
In a small bowl, mix together flour and baking soda; stir into batter. |
| 5. |
Add chocolate chips to batter; stir to distribute evenly throughout. |
| 6. |
Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. |
| 7. |
Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. |
| 8. |
Note: yields 2 cookies per serving. |
