Name: Low Carb Broccoli Cheese Soup
Ingredients: 2 cups shredded cheddar cheese; 1 package, small cream cheese; 1 cup fluid heavy cream; 2 cans chicken broth; 1 package chopped broccoli

Ingredients

2 cups shredded cheddar cheese

1 package, small cream cheese

1 cup fluid heavy cream

2 cans chicken broth

1 package chopped broccoli

Directions

1.	Heat the chicken broth in a pot.
2.	In a separate bowl, mix cream cheese, 2 tablespoons of butter (optional), heavy cream and cheddar cheese. Place in microwave for 30 second intervals to soften. Stir after each 30 seconds.
3.	When broth is hot, stir in frozen broccoli and let soup heat up again.
4.	When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth.
5.	Stir continuously to melt the cheeses into the broth.
6.	When soup is hot again, turn off the burner, and put half of the broccoli and 1/4 cup of broth into a blender and puree. (this will thicken the soup and make it creamy).
7.	Pour puree back into pot and stir well.
8.	Serve hot and garnish with cheese if you'd like.

Nutritional Summary

There are 287 calories in 1 serving of Low Carb Broccoli Cheese Soup.

Calorie Breakdown: 78% fat, 5% carbs, 17% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

287

% Daily Values*

Total Fat

25.02g

32%

Saturated Fat

15.397g

77%

Trans Fat

-

Polyunsaturated Fat

1.021g

Monounsaturated Fat

7.24g

Cholesterol

82mg

27%

Sodium

698mg

30%

Total Carbohydrate

3.74g

1%

Dietary Fiber

1.1g

4%

Sugars

1.1g

Protein

12.44g

Vitamin D

0mcg

3%

Calcium

257mg

20%

Iron

0.93mg

5%

Potassium

265mg

6%

Vitamin A

254mcg

28%

Vitamin C

20.2mg

22%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.