| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Place chicken in 13- by 9- by 2-inch glass baking dish. |
| 2. | Mix lemon juice, vinegar, lemon peel, oregano, and onions. Pour over chicken, cover, and marinate in refrigerator several hours, turning occasionally, or overnight. |
| 3. | Sprinkle with salt, pepper, and paprika. |
| 4. | Cover and bake at 300 ºF (150 ºC) for 30 minutes. Uncover and bake for added 30 minutes or until done. |
|
There are 213 calories in 1 serving of Lemony Chicken.
Calorie Breakdown: 10% fat, 13% carbs, 77% prot.
|
| Serving Size | per serve |
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