Key Lime Dessert

Rating
1.0 
A crustless key lime pie that's low carb.
Yields Preparation Time Cooking Time
6 - -

Ingredients

Directions

1. Dissolve gelatin in 1/4 cup of water.
2. Bring 3/4 cup water and the zest of the lime to a boil in the microwave.
3. In blender, add boiling water, gelatin mix, sweetener, and milk and blend well.
4. While blending, add room temperature cream cheese by chunks.
5. Add juice and pulp of the lime.
6. Pour into 6 serving dishes or a pie plate.
7. Cool until set. About 2 hours.

Nutritional Summary

There are 126 calories in 1 serving of Key Lime Dessert.
Calorie Breakdown: 9% fat, 67% carbs, 24% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
1.34g
2%
Saturated Fat
0.854g
4%
Trans Fat
-
Polyunsaturated Fat
0.058g
Monounsaturated Fat
0.356g
Cholesterol
6mg
2%
Sodium
225mg
10%
Total Carbohydrate
22.28g
8%
Dietary Fiber
0.3g
1%
Sugars
17.58g
Protein
7.86g
Vitamin D
0mcg
3%
Calcium
122mg
9%
Iron
0.16mg
1%
Potassium
135mg
3%
Vitamin A
128mcg
14%
Vitamin C
3.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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