| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Dissolve gelatin in 1/4 cup of water. |
| 2. | Bring 3/4 cup water and the zest of the lime to a boil in the microwave. |
| 3. | In blender, add boiling water, gelatin mix, sweetener, and milk and blend well. |
| 4. | While blending, add room temperature cream cheese by chunks. |
| 5. | Add juice and pulp of the lime. |
| 6. | Pour into 6 serving dishes or a pie plate. |
| 7. | Cool until set. About 2 hours. |
|
There are 126 calories in 1 serving of Key Lime Dessert.
Calorie Breakdown: 9% fat, 67% carbs, 24% prot.
|
| Serving Size | per serve |
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