Name: Italian Salsa
Ingredients: 1 serving garlic; 1 serving white balsamic vinegar; 1 g white pepper; 2 tbsps basil leaves - roll up and sliced; 1 dash salt; 1 tbsp olive oil; 1/2 cup chopped red onion; 1 cup chopped or sliced red tomato; 1 cup chopped orange tomato; 1 cup chopped Yellow cherry tomato

Ingredients

1 tsp minced garlic

1 tbsp white balsamic vinegar

1 dash white pepper

2 basil leaves, rolled up and sliced

1 dash salt

1 tbsp olive oil

1/2 cup chopped red onion

1 cup chopped or sliced red tomato

1 cup chopped orange tomato

1 cup chopped yellow cherry tomato

Directions

1.	Chop tomatoes and onion.
2.	Slice basil. Mince garlic (1 or 2 cloves depends on the strength you like).
3.	Toss in white balsamic vinegar and salt and pepper to taste.
4.	Olive oil is optional, if you would like to add the fat. Enjoy!
5.	Note: as an indulgence you can add 1 or 2 shaves reggiano parmesan cheese.

Nutritional Summary

There are 25 calories in 1 serving of Italian Salsa.

Calorie Breakdown: 49% fat, 42% carbs, 9% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

25

% Daily Values*

Total Fat

1.46g

2%

Saturated Fat

0.207g

1%

Trans Fat

0g

Polyunsaturated Fat

0.201g

Monounsaturated Fat

1.007g

Cholesterol

0mg

0%

Sodium

26mg

1%

Total Carbohydrate

2.82g

1%

Dietary Fiber

0.6g

2%

Sugars

1.02g

Protein

0.57g

Vitamin D

-

Calcium

7mg

1%

Iron

0.24mg

1%

Potassium

128mg

3%

Vitamin A

21mcg

2%

Vitamin C

6.7mg

7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.