| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Releases the flavor of the spices best if you put the dried onion in when browning the meat. |
| 2. | Then add all other spices last with about 1/4 to 1/3 cup water, mix and then cook back down. |
| 3. | Note: makes seasoning for approximately 1 lb of meat. |
|
There are 15 calories in 1 serving of Hamburger Seasoning Mix.
Calorie Breakdown: 19% fat, 69% carbs, 12% prot.
|
| Serving Size | per serve |
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