Name: French Vinaigrette Dressing
Ingredients: 1 dash pepper; 1 tsp or 1 packet mustard; 1 dash salt; 5 tbsps white wine vinegar; 15 tbsps extra virgin olive oil; 2 cloves garlic

Ingredients

1 dash pepper

1 tsp or 1 packet mustard

1 dash salt

5 tbsps white wine vinegar

15 tbsps extra virgin olive oil

2 cloves garlic

Directions

1.	Crush and chop garlic. Add to empty jam jar with salt and pepper mustard and vinegar.
2.	Close the jar and shake to mix the ingredients.
3.	Add the oil and shake again so it mixes well.
4.	Pour over salad and enjoy.

Nutritional Summary

There are 182 calories in 1 serving of French Vinaigrette Dressing.

Calorie Breakdown: 99% fat, 1% carbs, 0% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

182

% Daily Values*

Total Fat

20.27g

26%

Saturated Fat

2.798g

14%

Trans Fat

0g

Polyunsaturated Fat

2.135g

Monounsaturated Fat

14.786g

Cholesterol

0mg

0%

Sodium

22mg

1%

Total Carbohydrate

0.25g

0%

Dietary Fiber

0g

0%

Sugars

0.02g

Protein

0.06g

Vitamin D

-

Calcium

2mg

0%

Iron

0.14mg

1%

Potassium

4mg

0%

Vitamin A

0mcg

0%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.