Name: Fennel Citrus Salad
Ingredients: 1 dash black pepper, freshly ground; 1 dash kosher salt; 1 tbsp red wine vinegar; 1 tbsp olive oil; 1/3 cup cranberries; 2 orange; 1 bulb fennel

Ingredients

1 dash black pepper, freshly ground

1 dash kosher salt

1 tbsp red wine vinegar

Directions

1.	Wash and thinly slice fennel bulb and put in bowl.
2.	Peel and section oranges. Cut sections in half and add to fennel.
3.	Sprinkle a pinch of kosher salt and fresh ground black pepper over salad.
4.	Add red wine vinegar and olive oil, toss salad.
5.	Add cranberries toss again and serve.

Nutritional Summary

There are 114 calories in 1 serving of Fennel Citrus Salad.

Calorie Breakdown: 27% fat, 69% carbs, 4% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

114

% Daily Values*

Total Fat

3.74g

5%

Saturated Fat

0.488g

2%

Trans Fat

0g

Polyunsaturated Fat

0.443g

Monounsaturated Fat

2.504g

Cholesterol

0mg

0%

Sodium

70mg

3%

Total Carbohydrate

21.3g

8%

Dietary Fiber

4g

14%

Sugars

12.45g

Protein

1.37g

Vitamin D

-

Calcium

60mg

5%

Iron

0.6mg

3%

Potassium

363mg

8%

Vitamin A

12mcg

1%

Vitamin C

48.4mg

54%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.