| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Pre-heat oven to 375 °F (190 °C) and spray baking pan with cooking spray like Pam. |
| 2. | Mix egg and mustard in one bowl and parmesan cheese and bread crumbs in another. |
| 3. | Dredge chicken breasts in egg wash and the bread crumb mixture and place on pan. |
| 4. | Bake for 25 minutes. |
|
There are 108 calories in 1 serving of Dijon Crusted Parmesan Chicken.
Calorie Breakdown: 14% fat, 29% carbs, 57% prot.
|
| Serving Size | per serve |
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