Dijon Crusted Parmesan Chicken

Rating
4.0 
Delicious baked chicken breast encrusted in Dijon mustard and parmesan cheese.
Yields Preparation Time Cooking Time
8 - -

Ingredients

Directions

1. Pre-heat oven to 375 °F (190 °C) and spray baking pan with cooking spray like Pam.
2. Mix egg and mustard in one bowl and parmesan cheese and bread crumbs in another.
3. Dredge chicken breasts in egg wash and the bread crumb mixture and place on pan.
4. Bake for 25 minutes.

Nutritional Summary

There are 108 calories in 1 serving of Dijon Crusted Parmesan Chicken.
Calorie Breakdown: 14% fat, 29% carbs, 57% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
108
 
% Daily Values*
Total Fat
1.62g
2%
Saturated Fat
0.5g
3%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
42mg
14%
Sodium
374mg
16%
Total Carbohydrate
7.88g
3%
Dietary Fiber
0.5g
2%
Sugars
1.12g
Protein
15.25g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Find More Recipes

Filter by Meal Type

Newest Recipes