Name: Crockpot Chicken Salsa
Ingredients: 6 breasts, bone and skin removed chicken; 2 cups salsa

Ingredients

6 breasts, bone and skin removed chicken

Directions

1.	Place skinless, boneless chicken breasts in a crock pot set on low.
2.	Add Mexican salsa. Cover and cook for 6-8 hours.
3.	Chicken will be tender - tear and shred it.
4.	Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.

Nutritional Summary

There are 425 calories in 1 serving of Crockpot Chicken Salsa.

Calorie Breakdown: 10% fat, 8% carbs, 82% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

424

% Daily Values*

Total Fat

4.6g

6%

Saturated Fat

1.207g

6%

Trans Fat

0.088g

Polyunsaturated Fat

1.14g

Monounsaturated Fat

1.094g

Cholesterol

205mg

68%

Sodium

1007mg

44%

Total Carbohydrate

8.11g

3%

Dietary Fiber

2.1g

7%

Sugars

3.96g

Protein

83.73g

Vitamin D

-

Calcium

74mg

6%

Iron

3.14mg

17%

Potassium

1287mg

27%

Vitamin A

41mcg

5%

Vitamin C

6.7mg

7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.