Name: Crock Pot Ranch Chicken
Ingredients: 8 tbsps garlic and herb marinade; 2 tbsps dry ranch dressing mix; 4 breasts, bone and skin removed chicken breasts; 1/4 cup water

Ingredients

8 tbsps garlic and herb marinade

2 tbsps dry ranch dressing mix

4 breasts, bone and skin removed chicken breasts

1/4 cup water

Directions

1.	Pour water in bottom of crockpot.
2.	Add frozen chicken breasts.
3.	Combine marinade, ranch dressing mix and pour over top of chicken.
4.	Cook on low for 8 hours. Serve.

Nutritional Summary

There are 319 calories in 1 serving of Crock Pot Ranch Chicken.

Calorie Breakdown: 21% fat, 7% carbs, 72% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

318

% Daily Values*

Total Fat

7.34g

9%

Saturated Fat

1.022g

5%

Trans Fat

0.06g

Polyunsaturated Fat

0.804g

Monounsaturated Fat

0.797g

Cholesterol

140mg

47%

Sodium

217mg

9%

Total Carbohydrate

5.36g

2%

Dietary Fiber

0.9g

3%

Sugars

0.41g

Protein

55.28g

Vitamin D

-

Calcium

102mg

8%

Iron

4.36mg

24%

Potassium

657mg

14%

Vitamin A

25mcg

3%

Vitamin C

4mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.