| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Mix everything in a bowl (except coleslaw mix, Splenda and lemon juice) |
| 2. | Pour over coleslaw mix. |
| 3. | Add Splenda and lemon juice. Mix, taste (make adjustments as needed). |
| 4. | Refrigerate at least an hour to let flavors marry. |
| 5. | Note: this recipe is even better the next day. |
|
There are 122 calories in 1 serving of Creamy Coleslaw.
Calorie Breakdown: 48% fat, 46% carbs, 6% prot.
|
| Serving Size | per serve |
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