Name: Country Chicken Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 tbsps light butter; 1 cup reduced fat milk; 4 cups moist type stuffing; 0.12 tsp black pepper; 1/4 tsp thyme; 2 cups canned chicken; 1 can cream of celery soup; 1 can cream of potato soup; 1 package frozen mixed vegetables; 1 1/2 cups water

Ingredients

4 tbsps light butter

1 cup reduced fat milk

4 cups moist type stuffing

0.12 tsp black pepper

1/4 tsp thyme

2 cups canned chicken

1 can cream of celery soup

1 can cream of potato soup

1 package frozen mixed vegetables

1 1/2 cups water

Directions

1.	Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 13x9x2" shallow baking dish.
2.	Heat the water and butter in a 2-qt saucepan over high heat to a boil.
3.	Add the stuffing and stir lightly to coat.
4.	Spoon the stuffing over the chicken mixture.
5.	Bake at 400 °F (200 °C) for 25 minutes or until hot.

Nutritional Summary

There are 616 calories in 1 serving of Country Chicken Casserole.

Calorie Breakdown: 44% fat, 36% carbs, 20% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

616

% Daily Values*

Total Fat

30.04g

39%

Saturated Fat

9.206g

46%

Trans Fat

-

Polyunsaturated Fat

7.698g

Monounsaturated Fat

11.257g

Cholesterol

63mg

21%

Sodium

1869mg

81%

Total Carbohydrate

55.53g

20%

Dietary Fiber

7.5g

27%

Sugars

10.6g

Protein

30.8g

Vitamin D

-

Calcium

159mg

12%

Iron

3.76mg

21%

Potassium

551mg

12%

Vitamin A

400mcg

44%

Vitamin C

7.5mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.