Name: Corn Casserole
Ingredients: 1 cup sour cream; 1 cup shredded Cheddar; 1 stick butter; 14 3/4 oz cream-style corn; 15 1/4 oz whole kernel corn; 8 oz corn muffin mix

Ingredients

1 cup sour cream

1 cup shredded cheddar

1 stick butter

14 3/4 oz cream-style corn

15 1/4 oz whole kernel corn

8 oz corn muffin mix

Directions

1.	Pre-heat oven to 350 °F (175 °C).
2.	In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
3.	Pour into a greased 9x13" casserole dish.
4.	Bake for 45 minutes, or until golden brown.
5.	Remove from oven and top with cheddar.
6.	Return to oven for 5 to 10 minutes, or until cheese is melted.
7.	Let stand for at least 5 minutes and then serve warm.

Nutritional Summary

There are 255 calories in 1 serving of Corn Casserole.

Calorie Breakdown: 58% fat, 33% carbs, 9% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

255

% Daily Values*

Total Fat

17.03g

22%

Saturated Fat

9.903g

50%

Trans Fat

-

Polyunsaturated Fat

0.914g

Monounsaturated Fat

5.111g

Cholesterol

50mg

17%

Sodium

298mg

13%

Total Carbohydrate

22.09g

8%

Dietary Fiber

1.5g

5%

Sugars

1.21g

Protein

5.74g

Vitamin D

0mcg

0%

Calcium

109mg

8%

Iron

0.72mg

4%

Potassium

170mg

4%

Vitamin A

132mcg

15%

Vitamin C

3.8mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.