Chocolate & Nut Dipped Strawberries

Rating
4.0 
Large strawberries dipped in chocolate and almonds.
Yields Preparation Time Cooking Time
8 - -

Ingredients

Directions

1. Place chocolate in double boiler over barely simmering water.
2. Allow chocolate to melt and stir to blend.
3. Dip strawberries in chocolate by grasping stem end and rotating in chocolate to coat evenly.
4. Roll in chopped nuts.
5. Place on wax paper on cookie sheet and allow to cool to room temperature.
6. Serve within 1 1/2 hours.

Nutritional Summary

There are 212 calories in 1 serving of Chocolate & Nut Dipped Strawberries.
Calorie Breakdown: 53% fat, 41% carbs, 6% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
212
 
% Daily Values*
Total Fat
13.8g
18%
Saturated Fat
5.433g
27%
Trans Fat
-
Polyunsaturated Fat
1.594g
Monounsaturated Fat
6.104g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
24.04g
9%
Dietary Fiber
4g
14%
Sugars
18.45g
Protein
3.7g
Vitamin D
-
Calcium
43mg
3%
Iron
1.55mg
9%
Potassium
260mg
6%
Vitamin A
0mcg
0%
Vitamin C
31.8mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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