Name: Chinese Cabbage with Oyster Sauce
Ingredients: 1 tbsp peanut oil; 1 tsp sesame oil; 2 tbsps oyster sauce; 3 cups shredded chinese cabbage; 2 cloves garlic, crushed

Ingredients

1 tbsp peanut oil

1 tsp sesame oil

2 tbsps oyster sauce

3 cups shredded chinese cabbage

2 cloves garlic, crushed

Directions

1.	In a large pot, heat peanut oil. Add garlic and cook for 1 minute.
2.	Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices.
3.	Add oyster sauce and sesame oil. Stir until cabbage is soft.

Nutritional Summary

There are 56 calories in 1 serving of Chinese Cabbage with Oyster Sauce.

Calorie Breakdown: 71% fat, 23% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

56

% Daily Values*

Total Fat

4.64g

6%

Saturated Fat

0.76g

4%

Trans Fat

-

Polyunsaturated Fat

1.6g

Monounsaturated Fat

2.026g

Cholesterol

0mg

0%

Sodium

252mg

11%

Total Carbohydrate

3.32g

1%

Dietary Fiber

0.7g

3%

Sugars

0.82g

Protein

0.9g

Vitamin D

-

Calcium

50mg

4%

Iron

0.22mg

1%

Potassium

146mg

3%

Vitamin A

9mcg

1%

Vitamin C

15.9mg

18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.