Name: Red Cabbage and Apples
Ingredients: 1/2 tsp ground cardemon; 1 tsp chervil; 1 tsp fennel seed; 1 tsp savory leaves; 1/4 cup red wine vinegar; 3 medium apples; 1 head medium red cabbage; 8 fl oz red wine; 1/2 cup red juice; 1 cup water

Ingredients

1/2 tsp ground cardemon

1 tsp chervil

1 tsp fennel seed

1 tsp savory leaves

1/4 cup red wine vinegar

3 medium apples

1 head medium red cabbage

8 fl oz red wine

1/2 cup red juice

1 cup water

Directions

1.	Pell, core and chop up the apples (Granny Smith). Core and chop the red cabbage.
2.	Toss everything in a large pot or a crockpot and simmer until tender.
3.	Serve with cooked or grilled sausages.
4.	Note: tastes even better when reheated after a few days, but does not freeze well.

Nutritional Summary

There are 128 calories in 1 serving of Red Cabbage and Apples.

Calorie Breakdown: 4% fat, 88% carbs, 9% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

128

% Daily Values*

Total Fat

0.44g

1%

Saturated Fat

0.084g

0%

Trans Fat

0g

Polyunsaturated Fat

0.223g

Monounsaturated Fat

0.068g

Cholesterol

0mg

0%

Sodium

42mg

2%

Total Carbohydrate

24.22g

9%

Dietary Fiber

4.9g

18%

Sugars

12.88g

Protein

2.36g

Vitamin D

-

Calcium

84mg

7%

Iron

1.59mg

9%

Potassium

483mg

10%

Vitamin A

81mcg

9%

Vitamin C

89.7mg

100%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.