Name: Sweet and Sour Cabbage Soup
Ingredients: 1 tsp crumbled bay leaf; 1 tsp caraway; 3 tbsps balsamic vinegar; 1 tbsp peanut oil; 1/2 head medium cabbage; 1 medium carrot; 1 small onion; 510 g tomatoes; 5 cups water; 9 tsps sugar

Ingredients

1 tsp crumbled bay leaf

1 tsp caraway

3 tbsps balsamic vinegar

1 tbsp peanut oil

1/2 head medium cabbage

Directions

1.	Slice the onion into semi rings, shred the cabbage and grate the carrot. Sauté onion, carrot and cabbage in oil till all are very soft.
2.	Add chopped tomatoes and juice from the can.
3.	Add caraway, salt to taste, bay leaf, and water (about 5-6 cups).
4.	Cook till cabbage is very, very soft.
5.	Stir in balsamic vinegar and sugar very well.
6.	Serve with bread, sour cream or by itself.

Nutritional Summary

There are 72 calories in 1 serving of Sweet and Sour Cabbage Soup.

Calorie Breakdown: 22% fat, 70% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

72

% Daily Values*

Total Fat

1.93g

2%

Saturated Fat

0.318g

2%

Trans Fat

0g

Polyunsaturated Fat

0.641g

Monounsaturated Fat

0.823g

Cholesterol

0mg

0%

Sodium

157mg

7%

Total Carbohydrate

13.72g

5%

Dietary Fiber

2.6g

9%

Sugars

9.85g

Protein

1.53g

Vitamin D

-

Calcium

53mg

4%

Iron

0.74mg

4%

Potassium

341mg

7%

Vitamin A

75mcg

8%

Vitamin C

28.8mg

32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.