| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Brown chicken (or turkey) in non-stick fry pan. |
| 2. | Add chopped onions and garlic minced or pressed. |
| 3. | When chicken is no longer pink, drain and add canned tomatoes. |
| 4. | Add cream of chicken soup. |
| 5. | Add spices. |
| 6. | Add chicken stock and rice. |
| 7. | Bring to a boil and then simmer until rice is cooked (about 20 minutes). Add more chicken stock if rice is not softening. |
| 8. | Serve with a dollop of fat-free sour cream or a sprinkle of parmesan cheese. Enjoy! |
|
There are 229 calories in 1 serving of Chicken, Tomatoes and Rice Gumbo.
Calorie Breakdown: 18% fat, 55% carbs, 28% prot.
|
| Serving Size | per serve |
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