Name: Chicken Florentine
Ingredients: 1 cup shredded sharp cheddar cheese; 1 cup sour cream; 8 tbsps parmesan cheese; 1 tsp curry powder; 1 cup mayonnaise; 3 breasts, bone and skin removed chicken breast; 2 cans cream of mushroom soup; 3 wedges yield lemon juice; 2 packages spinach; 2 1/2 fl oz white wine; 1/2 cup breadcrumbs

Ingredients

1 cup shredded sharp cheddar cheese

1 cup sour cream

8 tbsps parmesan cheese

1 tsp curry powder

1 cup mayonnaise

3 breasts, bone and skin removed chicken breast

2 cans cream of mushroom soup

3 wedges yield lemon juice

2 packages spinach

2 1/2 fl oz white wine

1/2 cup breadcrumbs

Directions

1.	Cook and drain the spinach; set aside.
2.	In a large bowl, mix together the soup, mayonnaise, sour cream, cheddar, wine, lemon juice, curry powder, and salt and pepper to taste.
3.	Spread the chicken (cooked) in a greased 13x9" casserole. Cover chicken with spinach, then pour the soup mixture over the spinach.
4.	Combine the parmesan and breadcrumbs and sprinkle over casserole.
5.	Bake at 350 °F (175 °C) for 30 minutes.

Nutritional Summary

There are 632 calories in 1 serving of Chicken Florentine.

Calorie Breakdown: 54% fat, 19% carbs, 27% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

632

% Daily Values*

Total Fat

37.87g

49%

Saturated Fat

14.236g

71%

Trans Fat

0.03g

Polyunsaturated Fat

9.709g

Monounsaturated Fat

9.79g

Cholesterol

120mg

40%

Sodium

1398mg

61%

Total Carbohydrate

29.64g

11%

Dietary Fiber

3.5g

12%

Sugars

5.73g

Protein

42.66g

Vitamin D

0mcg

0%

Calcium

461mg

35%

Iron

4.76mg

26%

Potassium

835mg

18%

Vitamin A

704mcg

78%

Vitamin C

26.2mg

29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.