| 1. |
Cut all fat off the chicken, then slice into 1/2" slices, throw in pan with 1 tablespoon of peanut oil, cook on low. |
| 2. |
Start cutting all of the peppers into 1/2" slices, then cut all of those in half. Throw in a separate pan with 1 teaspoon peanut oil, cook on low. |
| 3. |
Sprinkle some pepper, salt and ground up hot peppers on the chicken while cooking. |
| 4. |
When the chicken is done, combine the peppers with the chicken and continue cooking on low stirring often. |
| 5. |
Shred the cheese, take out picante sauce, sour cream and whatever else you may want to put on. |
| 6. |
Put wheat tortillas in the oven or microwave (until warm). |
| 7. |
Take fajita mix off the stove, add to tortillas and enjoy! |
