| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | - | - |
| 1. | Combine chicken, cream of chicken soup, sour cream, butter, onion and 1 1/2 cups of cheese in a pan. |
| 2. | Cook until warm. Warm tortillas and then dip tortillas in enchiladas sauce to soften. |
| 3. | Spoon about 1/2 cup chicken mixture in each tortilla. |
| 4. | Roll up and place close together in 2 greased 9x13" pans (5 in each). |
| 5. | Cover with remaining shredded cheese. |
| 6. | Bake uncovered at 350 °F (175 °C) for 20 to 30 minutes. |
|
There are 349 calories in 1 serving of Cheesy Chicken Enchiladas.
Calorie Breakdown: 72% fat, 12% carbs, 15% prot.
|
| Serving Size | per serve |
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