Name: Candied Garlic Sauce
Ingredients: 1/4 tsp garlic; 6 tbsps soy sauce; 1 cup honey

Ingredients

Directions

1.	Heat honey, soy sauce and garlic in pan until boiling; do no boil for long, as sauce will spill over.
2.	Place meat, like chicken in baking pan with sauce and marinate in refrigerator for a few hours or overnight.
3.	Bake covered for 1 hour at 375 °F (190 °C) and turn the meat over after 30 minutes.
4.	Remove foil cover and back for another 15 minutes.
5.	Then take meat out of the sauce and bake for 10 minutes on rack.
6.	Turn and cook for 10 minutes.

Nutritional Summary

There are 137 calories in 1 serving of Candied Garlic Sauce.

Calorie Breakdown: 0% fat, 96% carbs, 4% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

137

% Daily Values*

Total Fat

0.02g

0%

Saturated Fat

0.002g

0%

Trans Fat

-

Polyunsaturated Fat

0.006g

Monounsaturated Fat

0.002g

Cholesterol

0mg

0%

Sodium

756mg

33%

Total Carbohydrate

35.73g

13%

Dietary Fiber

0.2g

1%

Sugars

35.05g

Protein

1.56g

Vitamin D

-

Calcium

5mg

0%

Iron

0.5mg

3%

Potassium

52mg

1%

Vitamin A

0mcg

0%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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