| 1. |
Brown ground sirloin with garlic, onion, salt and pepper. Add most of diced tomatoes and 1/4 can of tomato sauce after it's browned. |
| 2. |
Cook brown rice. Mix rice into cooked mixture above. |
| 3. |
Peel cabbage into 6 large leaves, or double the leaves up. Chop the leftover cabbage and cook in another dish alongside the cabbage rolls. |
| 4. |
Spoon mixture into leaves and secure with a toothpick in a 9x13" pan. |
| 5. |
Cook at 350 °F (175 °C) for approximately 30 minutes. |
| 6. |
Add the rest of the diced tomatoes on top and a little more sauce, and bake about 15 minutes more. Save about half can of sauce for serving and heat on stove. |
| 7. |
Serve cabbage rolls on top of bed of chopped cooked cabbage if desired, or eat alone. Pour remaining heated tomato sauce over everything. |
| 8. |
Note: also good over mashed potatoes. |
