Name: Beef & Bacon Cauliflower Cabbage Rolls
Ingredients: 1 tbsp whip cream; 1 g garlic salt; 1 dash pepper; 1 dash salt; 3 tsps bacon fat; 1/4 lb bacon, chopped; 1 head medium savoy cabbage; 1/2 cup cauliflower, grated; 1 tbsp chopped onion; 8 oz lean ground beef

Ingredients

1 tbsp whip cream

1/4 lb bacon, chopped

1 head medium savoy cabbage

1/2 cup cauliflower, grated

1 tbsp chopped onion

8 oz lean ground beef

Directions

1.	Steam cabbage.
2.	Sauté bacon and save grease.
3.	Mix all ingredients except cabbage. Use whatever spices you like.
4.	Place a tablespoon of meat mixture on each cabbage leaf and roll.
5.	Place cabbage rolls in pan. Use whatever sauce you like and cover with foil.
6.	Bake at 300 °F (150 °C) for 1 1/2 hours.
7.	Depending on the size of your cabbage leaves and the amount of meat you put on them, servings will differ.
8.	Note: you can also put a few strips of bacon in bottom of pan, and put the cabbage rolls on the bacon and pour a little bacon grease on top.

Nutritional Summary

There are 140 calories in 1 serving of Beef & Bacon Cauliflower Cabbage Rolls.

Calorie Breakdown: 73% fat, 13% carbs, 14% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

140

% Daily Values*

Total Fat

11.56g

15%

Saturated Fat

4.272g

21%

Trans Fat

0.345g

Polyunsaturated Fat

0.795g

Monounsaturated Fat

5.006g

Cholesterol

24mg

8%

Sodium

121mg

5%

Total Carbohydrate

4.69g

2%

Dietary Fiber

1.9g

7%

Sugars

2.87g

Protein

5.03g

Vitamin D

0mcg

0%

Calcium

43mg

3%

Iron

0.83mg

5%

Potassium

263mg

6%

Vitamin A

13mcg

1%

Vitamin C

26.4mg

29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.