| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | - | - |
| 1. | Make a quick marinade by combining the soy sauce and garlic powder. |
| 2. | Pour over ground beef and mix well. |
| 3. | Let sit for at least an hour. |
| 4. | Brown ground beef over medium-high heat. |
| 5. | Serve immediately with lettuce leaves. |
| 6. | Note: to eat, just put a few spoonfuls of the meat mixture into the lettuce wrap. |
|
There are 340 calories in 1 serving of Asian Lettuce Wraps.
Calorie Breakdown: 31% fat, 7% carbs, 62% prot.
|
| Serving Size | per serve |
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