| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Peel and slice apples. |
| 2. | Place in small 6x6" baking dish. |
| 3. | Mix oatmeal, margarine, brown sugar and cinnamon together. |
| 4. | Top the apples with this mixture. |
| 5. | Bake at 425 °F (220 °C) for approximately 30 minutes or until topping is nicely browned. |
| 6. | Serve alone or with ice cream. |
| 7. | Note: add slivered almonds, raisins or walnuts for added flavor. |
|
There are 263 calories in 1 serving of Apple Crisp.
Calorie Breakdown: 13% fat, 80% carbs, 7% prot.
|
| Serving Size | per serve |
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