| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Preheat oven to 375°F (200° C). Rinse chicken breasts and pat dry with paper towels. Lightly spray a baking dish with butter-flavored cooking spray. |
| 2. | Sprinkle chicken breasts with salt and pepper. Place in a single layer in prepared dish. |
| 3. | Arrange apple slices over and around chicken breasts. Sprinkle with shallot and thyme leaves. Pour on balsamic vinegar. |
| 4. | Bake for 15-20 minutes, until chicken is opaque throughout. Cut to test. |
| 5. | Arranged cooked chicken on platter and spoon apples and cooking juices on top. Garnish with thyme sprigs, if you'd like. Serve immediately. |
|
There are 168 calories in 1 serving of Apple and Thyme Chicken.
Calorie Breakdown: 18% fat, 13% carbs, 68% prot.
|
| Serving Size | per serve |
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