| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Chop the chicken into bite-sized pieces and dice the dried apricots. Finely chop the herbs. |
| 2. | Prepare the couscous by placing in a large bowl and pouring over the boiling stock. |
| 3. | Cover and leave for 10 minutes and then stir in the herbs, seeds, the spread, pumpkin oil and lemon juice. |
| 4. | Toss together with all remaining ingredients and garnish with fresh herbs. |
|
There are 576 calories in 1 serving of Warm Chicken with Couscous Salad.
Calorie Breakdown: 22% fat, 55% carbs, 23% prot.
|
| Serving Size | per serve |
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