| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | - | - |
| 1. | In a large saucepan, cook turkey until browned. Drain off fat. |
| 2. | Stir in broth, beans, tomatoes, and taco seasoning. |
| 3. | Bring to a boil over high heat; reduce heat and let simmer, uncovered, for 15 minutes, stirring occasionally. |
| 4. | Stir in corn. |
| 5. | Serve with tortilla chips, if desired |
|
There are 261 calories in 1 serving of Turkey Taco Soup.
Calorie Breakdown: 16% fat, 54% carbs, 30% prot.
|
| Serving Size | per serve |
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