| 1. |
You will need a quart size ziploc freezer bag for each omlette that you want to make. Do not use the sandwich bags, they melt during cooking. |
| 2. |
Make sure bacon is crumbled to your liking. |
| 3. |
Put egg (subsitutue or 2 eggs), bacon, cheese and butter into the ziploc. Press all air out and seal. |
| 4. |
Shake bag until all ingredients are mixed well. |
| 5. |
Bring small pot of water to a boil. Drop bag in and boil for 10-11 minutes. |
| 6. |
In the microwave, add water to microwave safe dish. Microwave on high for 7-8 minutes. |
| 7. |
Once cooked, open bag and omlette will roll out onto your plate in one piece. |
| 8. |
Note: if cooking from frozen allow 1 to 2 minutes extra. You can add anything you want to these omlettes. I like to use mushroom, swiss and spinach too. They are great! |
