| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | - | - |
| 1. | Heat oil in a large pot and add diced onions. |
| 2. | Sweat onions until they turn translucent. If you like garlic add minced clove now. |
| 3. | Add turkey and brown until mostly cooked. |
| 4. | Add all of your canned items making sure to drain the beans first. |
| 5. | Add the chicken stock. |
| 6. | Add the spices. Season to taste. |
| 7. | Bring to a simmer for about 15 minutes. Serve. |
| 8. | Note: if you like your soup super flavorful, double up on the spices and add black pepper. |
|
There are 540 calories in 1 serving of Three Bean Turkey Chili.
Calorie Breakdown: 18% fat, 55% carbs, 27% prot.
|
| Serving Size | per serve |
| Filter by Meal Type |
|---|