| 1. |
Pre-heat oven to 350 °F (175 °C) prepare a baking sheet by covering with foil. |
| 2. |
Stuff each tender with a piece of celery and one slice of onion. Roll up, and spray with butter/oil spray. Sprinkle with the seasonings. |
| 3. |
Wrap turkey bacon slices around the tender roll-ups. Four tenderloins will be covered by a pound package , with four slices to spare. |
| 4. |
Arrange on foil covered baking tray, and spray lightly with the butter/oil spray. |
| 5. |
Cook in center of oven for forty minutes (checking temperature). Meat is done at 160 °F (70 °C). |
| 6. |
Let rest five minutes before serving. |
