| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Brown the turkey in a large pot. Add salt and pepper while cooking. Drain fat when finished and return to pot. |
| 2. | Add salsa and hot sauce. Stir and let cook for a few minutes. |
| 3. | Add crushed tomatoes, followed by tomato sauce. |
| 4. | Add tomato paste. |
| 5. | Let simmer for about ten minuets. |
| 6. | Add black beans. |
| 7. | Add cilantro in the last few minutes of cooking. |
| 8. | Enjoy! |
|
There are 408 calories in 1 serving of Spicy Turkey Chili.
Calorie Breakdown: 34% fat, 27% carbs, 38% prot.
|
| Serving Size | per serve |
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