| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | - | - |
| 1. | In a non-stick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. |
| 2. | Stir in the ketchup, vinegar, brown sugar and mustard. |
| 3. | Bring to boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. |
| 4. | Spoon onto roll bottoms; top with coleslaw. Replace roll tops. |
|
There are 475 calories in 1 serving of Southern BBQ Beef Sandwich.
Calorie Breakdown: 29% fat, 46% carbs, 26% prot.
|
| Serving Size | per serve |
| Filter by Meal Type |
|---|