| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | In a large nonstick skillet, heat the oil. |
| 2. | Sauté the shrimp until just pink, 2-3 minutes. |
| 3. | Add the garlic and cook stirring constantly, about 30 seconds. |
| 4. | With a slotted spoon transfer the shrimp to a platter, keep hot. |
| 5. | In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil. |
| 6. | Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp. |
|
There are 277 calories in 1 serving of Shrimp Scampi.
Calorie Breakdown: 28% fat, 12% carbs, 61% prot.
|
| Serving Size | per serve |
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