Name: Rotini with Creamy Tomato Sauce
Ingredients: 3 1/2 servings Diced Tomatoes Hunts; 2 tsps Sugar; 2 1/2 servings Ricotta Cheese Skim Milk; 7 servings Ronzoni Healthy Harvest Rotini; 0.12 tsp Black Pepper; 1 tbsp Chopped Fresh Basil; 1 tbsp chopped Chives; 2 cloves Garlic

Ingredients

1 5/8 cups diced tomatoes

2 tsps sugar

5/8 cup skim ricotta cheese

2 oz whole wheat rotini pasta

0.12 tsp black pepper

1 tbsp chopped fresh basil

1 tbsp chopped chives

2 cloves garlic

Directions

1.	Cook and drain rotini pasta as directed on package, omitting any oil.
2.	Spray a large saucepan with non-stick spray and heat over medium high heat.
3.	Cook garlic in saucepan until tender
4.	Stir in remaining ingredients.
5.	Heat to boiling, then reduce to simmer.
6.	Cook, uncovered, 5 minutes, until slightly thickened.
7.	Serve over rotini.

Nutritional Summary

There are 319 calories in 1 serving of Rotini with Creamy Tomato Sauce.

Calorie Breakdown: 9% fat, 77% carbs, 13% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

319

% Daily Values*

Total Fat

3.67g

5%

Saturated Fat

1.252g

6%

Trans Fat

0g

Polyunsaturated Fat

0.007g

Monounsaturated Fat

0.502g

Cholesterol

15mg

5%

Sodium

247mg

11%

Total Carbohydrate

67.16g

24%

Dietary Fiber

9.2g

33%

Sugars

5.7g

Protein

11.72g

Vitamin D

-

Calcium

4mg

0%

Iron

0.06mg

0%

Potassium

60mg

1%

Vitamin A

3mcg

0%

Vitamin C

0.8mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.