| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | - | - |
| 1. | Preheat oven to 350 °F (175 °C). |
| 2. | Spray muffin pan with non-stick spray or line with cupcake liners. |
| 3. | Mix oatmeal, salt, baking powder, cinnamon. |
| 4. | Add remaining ingredients until it resembles slightly runny oatmeal. |
| 5. | Fill muffin cups 3/4 full. |
| 6. | Bake 15-20 minutes until golden brown. |
| 7. | Note: this is a modification of SourSugarBaby07's Oatmeal Muffins recipe; I added a mashed banana to the recipe and it increased the flavor even more! |
|
There are 140 calories in 1 serving of Oatmeal Banana Muffins.
Calorie Breakdown: 13% fat, 69% carbs, 17% prot.
|
| Serving Size | per serve |
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