Oatmeal Banana Cookies

Rating
3.0 
With very little oil, these cookies are moist, delicious and very filling.
Yields Preparation Time Cooking Time
24 - -

Ingredients

Directions

1. Mash bananas, add other ingredients, stir well. (Chopped nuts can be added if desired).
2. Drop about 3 tablespoons of mixture on cookie sheet treated with a light spray of cooking spray like Pam or covered with parchment paper.
3. Flatten with back of spoon to make patty approximately 1/2" thick.
4. Bake at 350 °F (175 °C) for about 13-16 minutes, until cookies start to brown.
5. Carefully remove from pan with spatula and let cool on paper towel.
6. After cool, you can wrap in cling film and freeze.

Nutritional Summary

There are 114 calories in 1 serving of Oatmeal Banana Cookies.
Calorie Breakdown: 37% fat, 53% carbs, 10% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
4.9g
6%
Saturated Fat
0.557g
3%
Trans Fat
-
Polyunsaturated Fat
1.819g
Monounsaturated Fat
1.302g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
15.72g
6%
Dietary Fiber
2.8g
10%
Sugars
3.87g
Protein
3.1g
Vitamin D
-
Calcium
9mg
1%
Iron
0.72mg
4%
Potassium
139mg
3%
Vitamin A
0mcg
0%
Vitamin C
1.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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