Name: Oatmeal Carob Cookies
Ingredients: 1 large egg; 1/2 tsp salt; 1/2 tsp vanilla extract; 1/2 tsp baking soda; 4 oz carob chips (1/2 cup); 1/2 cup packed brown sugar; 2 oz Splenda (1/4 cup); 1 cup oatmeal, uncooked; 3/4 cup whole wheat flour; 1/2 cup reduced calorie butter blend

Ingredients

1 large egg

1/2 tsp salt

1/2 tsp vanilla extract

1/2 tsp baking soda

4 oz carob chips (1/2 cup)

1/2 cup packed brown sugar

2 oz splenda (1/4 cup)

1 cup oatmeal, uncooked

3/4 cup whole wheat flour

1/2 cup reduced calorie butter blend

Directions

1.	Pre-heat oven to 375 °F (190 °C).
2.	Into a large bowl, measure all ingredients. With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl.
3.	Drop by teaspoonfuls, 1" apart, on to cookie sheet.
4.	Bake 12 minutes or until lightly browned.
5.	With spatula, immediately remove cookies to wire racks; cool.
6.	Makes about 2-4 dozen cookies based on your drop size.

Nutritional Summary

There are 112 calories in 1 serving of Oatmeal Carob Cookies.

Calorie Breakdown: 35% fat, 57% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

112

% Daily Values*

Total Fat

4.49g

6%

Saturated Fat

2.298g

11%

Trans Fat

0g

Polyunsaturated Fat

0.717g

Monounsaturated Fat

1.148g

Cholesterol

11mg

4%

Sodium

110mg

5%

Total Carbohydrate

16.3g

6%

Dietary Fiber

1.3g

5%

Sugars

8.81g

Protein

2.26g

Vitamin D

0mcg

0%

Calcium

24mg

2%

Iron

0.64mg

4%

Potassium

92mg

2%

Vitamin A

38mcg

4%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.