| 1. |
Marinade chicken with soy sauce, salt, sugar, white pepper for 30 minutes. |
| 2. |
Reconstitute dried wood ear by pouring boiling water to cover 1.5" of wood ear. |
| 3. |
Let sit for 20-30 minutes, drain, squeeze out excess water. |
| 4. |
Cut or shred everything (except the lettuce or mushu wraps) so you can enjoy them as bite-sized pieces in a wrap. |
| 5. |
In a hot pan or wok scramble the egg, set aside. |
| 6. |
Cook the chicken, add vegetables (except scallions) and cook lightly so that the vegetables remain crisp. Add back egg. |
| 7. |
Now you are ready to eat. Place hoisin sauce and sliced scallion in wrap and fill with chicken and vegetable mix. |
| 8. |
Note: I used lettuce wraps but if you can, use mushu wraps, which are even better. |
