| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | - | - |
| 1. | Sauté celery, onion, and garlic with cooking spray (like Pam) in large stock pot. |
| 2. | Add broth (low fat or fat free) and all ingredients. Bring to boil, cover and simmer for a minimum of 1 hour. |
| 3. | Add salt and pepper to taste. |
| 4. | Note: you can add cooked chicken breast, canned chicken breast, canned shrimp or extra lean ground beef to add protein to this soup and make it a meal. |
|
There are 92 calories in 1 serving of Mixed Vegetable Soup V.
Calorie Breakdown: 11% fat, 64% carbs, 25% prot.
|
| Serving Size | per serve |
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