| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | Mix turkey, egg, bell pepper and bread crumbs to a meatloaf consistency. Salt and pepper to taste. |
| 2. | Form into mini patties (to fit bagels), and cook until done. |
| 3. | Put a patty onto each bagel, top with low-fat cheese if desired, and broil for 2-3 minutes. |
| 4. | I topped ours with guacamole and alfalfa sprouts, but you can add whatever veggies you like. |
| 5. | Note: I cooked the meat patties in my rotisserie, but they could easily be cooked on the grill or stovetop with a little olive oil. |
|
There are 299 calories in 1 serving of Mini Turkey Burger Bagels.
Calorie Breakdown: 20% fat, 54% carbs, 25% prot.
|
| Serving Size | per serve |
|
|
| Filter by Meal Type |
|---|
