| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | - | - |
| 1. | Using fresh vegetables, chop all the vegetables in small bit sized pieces. |
| 2. | Once chopped, put vegetables in a large bowl and gently mix well. |
| 3. | Add the mayonnaise and squeezed lime juice only to the bowl. |
| 4. | Drain all water from the canned tuna, add tuna to the bowl with vegetables and mix well. |
| 5. | If you like it spicy add the diced jalapenos (optional) to the salad for a kick. |
| 6. | Serve the salad cool. |
|
There are 310 calories in 1 serving of Mexican Tuna Salad.
Calorie Breakdown: 40% fat, 18% carbs, 41% prot.
|
| Serving Size | per serve |
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