Name: Lemon Mousse
Ingredients: 2 medium eggs; 6 large egg yolks; 1/2 cup lemon juice; 1 tbsp lemon peel; 4 oz sugar substitute (3/4 cup); 1 1/2 cups whipped topping, low fat

Ingredients

2 medium eggs

6 large egg yolks

1/2 cup lemon juice

1 tbsp lemon peel

4 oz sugar substitute (3/4 cup)

1 1/2 cups whipped topping, low fat

Directions

1.	In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice.
2.	Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
3.	Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes).
4.	Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.
5.	Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly.

Nutritional Summary

There are 186 calories in 1 serving of Lemon Mousse.

Calorie Breakdown: 39% fat, 50% carbs, 11% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

186

% Daily Values*

Total Fat

8.43g

11%

Saturated Fat

4.192g

21%

Trans Fat

-

Polyunsaturated Fat

0.966g

Monounsaturated Fat

2.712g

Cholesterol

272mg

91%

Sodium

42mg

2%

Total Carbohydrate

24.07g

9%

Dietary Fiber

0.2g

1%

Sugars

20.34g

Protein

5.2g

Vitamin D

1mcg

3%

Calcium

46mg

4%

Iron

0.76mg

4%

Potassium

85mg

2%

Vitamin A

86mcg

10%

Vitamin C

10.6mg

12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.