Name: Japanese Cucumber Salad
Ingredients: 1 tsp salt; 1/4 cup rice wine vinegar; 1 tsp sesame oil; 2 cups slices cucumber; 1/4 oz sesame seeds; 1 tbsp soy sauce; 3 tsps sugar

Ingredients

1 tsp salt

1/4 cup rice wine vinegar

1 tsp sesame oil

2 cups slices cucumber

1/4 oz sesame seeds

1 tbsp soy sauce

3 tsps sugar

Directions

1.	The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons.
2.	In a large bowl, combine cucumbers and salt; mix well.
3.	Add sugar, soy sauce, rice wine vinegar, and sesame oil; mix well.
4.	Sprinkle with sesame seed and mix.
5.	Let marinate for 20 minutes before serving.
6.	To serve, divide salad among individual chilled plates.

Nutritional Summary

There are 45 calories in 1 serving of Japanese Cucumber Salad.

Calorie Breakdown: 41% fat, 51% carbs, 8% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

45

% Daily Values*

Total Fat

2.04g

3%

Saturated Fat

0.297g

1%

Trans Fat

0g

Polyunsaturated Fat

0.87g

Monounsaturated Fat

0.77g

Cholesterol

0mg

0%

Sodium

808mg

35%

Total Carbohydrate

5.8g

2%

Dietary Fiber

0.5g

2%

Sugars

4.09g

Protein

0.89g

Vitamin D

-

Calcium

28mg

2%

Iron

0.5mg

3%

Potassium

94mg

2%

Vitamin A

2mcg

0%

Vitamin C

1.4mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.