| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 8 | - | - |
| 1. | sauté mushrooms, green peppers and onions in cooking spray like Pam until onions are clear. |
| 2. | Add beef broth and let simmer for 5 minutes. |
| 3. | Set aside and allow to cool. |
| 4. | Mix ground beef and 1/2 the can of crushed tomatoes. |
| 5. | Fold in mushrooms, green peppers, onions and beef broth. |
| 6. | Shape in to a loaf and make a reservoir in the top for the rest of the crushed tomatoes. |
| 7. | Bake at 400 °F (200 °C) for one hour or until juices run clear. |
|
There are 255 calories in 1 serving of Hearty Beef Meatloaf.
Calorie Breakdown: 32% fat, 8% carbs, 61% prot.
|
| Serving Size | per serve |
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