Name: Grilled Teriyaki Beef Kebabs
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Ingredients: 2 tbsps sesame oil; 3 cloves garlic minced; 1/2 tsp ginger, minced; 6 medium scallions chopped; 1 1/4 lbs beef sirloin; 4 fl oz dry sherry; 6 tbsps light soy sauce; 1/2 cup unpacked brown sugar

Ingredients

2 tbsps sesame oil

3 cloves garlic minced

1/2 tsp ginger, minced

6 medium scallions chopped

1 1/4 lbs beef sirloin

4 fl oz dry sherry

6 tbsps light soy sauce

1/2 cup unpacked brown sugar

Directions

1.	Combine marinade ingredients.
2.	Place marinade and beef into a glass dish. Take care that the marinade covers the meat.
3.	Cover and refrigerate for at least 12 hours.
4.	Turn pieces of meat a couple of times during this time to make sure all sides are coated with the marinade.
5.	Remove the meat from the marinade and thread onto 4 or 6 skewers.
6.	Place on a grilling rack that has been brushed lightly with vegetable oil.
7.	Broil or grill for 6 to 8 minutes, turning once and basting with the marinade as needed. 4 to 6 servings.

Nutritional Summary

There are 346 calories in 1 serving of Grilled Teriyaki Beef Kebabs.

Calorie Breakdown: 43% fat, 25% carbs, 33% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

346

% Daily Values*

Total Fat

15.2g

19%

Saturated Fat

4.343g

22%

Trans Fat

-

Polyunsaturated Fat

2.743g

Monounsaturated Fat

6.984g

Cholesterol

74mg

25%

Sodium

1277mg

56%

Total Carbohydrate

20.02g

7%

Dietary Fiber

0.7g

2%

Sugars

15.02g

Protein

26.17g

Vitamin D

-

Calcium

63mg

5%

Iron

2.83mg

16%

Potassium

535mg

11%

Vitamin A

9mcg

1%

Vitamin C

4mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.